Watch Fredrick’s Executive Chef Jacob Burton put together one of his signature starters on the new summer menu, Melon-Mint Gazpacho with Frozen Melon and Black Berries.
Resources Mentioned In This Video
Xanthan Gum
Escali Gram Scale
Mint Simple Syrup
100g Fresh Picked Mint Leaves
400g Sugar
400g Water
Bring sugar and water to a boil in a small sauce pan.
Add fresh mint leaves [...]