by Chef JacobOctober 17, 2009
As some of our loyal customers already know, when I’m not busy creating food for Fredrick’s, I run an informational website that teaches people how to cook using professional techniques through video and audio podcasts. The latest series that I’m currently teaching is all about sourdough bread, and I recently released a featured video that [...]
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by Chef JacobJune 16, 2009
Watch Fredrick’s Executive Chef Jacob Burton put together one of his signature starters on the new summer menu, Melon-Mint Gazpacho with Frozen Melon and Black Berries.
Resources Mentioned In This Video
Xanthan Gum
Escali Gram Scale
Mint Simple Syrup
100g Fresh Picked Mint Leaves
400g Sugar
400g Water
Bring sugar and water to a boil in a small sauce pan.
Add fresh mint leaves [...]
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